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FINGER BUFFETS

Freshly prepared on-site and served from buffet tables for your guests to help themselves...

 

THE 'ROSE'  FINGER BUFFET

£9 per person


Please choose up to 6 selections from the following:

  • BBQ chicken wings
  • Curried vegetable samosas (v)
  • Falafel with yoghurt and mint dip (v)
  • Vegetable spring rolls with sweet chilli dip (v)
  • Vegetable pakora with mango dip (v)
  • Seasoned potato wedges with tomato dip (v)
  • Cocktail sausage rolls (x2)
  • 
Mini savoury eggs (x2)
  • 
Traditional pork pie with Branston pickle
  • Cocktail sausages (x2)
  • Tortilla chips & crudités with salsa dip (v)
  • Mini donut selection with choc and hazelnut dip (x2)
  • Traditional fruit basket

A selection of trimmed reception sandwiches are included with every buffet

If you have no preference as to your buffet items, we will prepare a ‘chefs selection’

 

THE 'TULIP' FINGER  BUFFET

£11 per person


Please choose up to 6 selections from the following:

  • Southern fried chicken strips & tomato dip
  • Spicy chicken wings
  • 
Cocktail chicken satay
  • Cocktail vegetable satay (v)
  • Cream cheese stuffed jalepeno (v)
  • Halloumi fries (v)
  • Mango and brie parcels (v)
  • Mini Pick-Up pies-
  • Steak and ale
  • Chicken and leek
  • Chicken pakora with mango dip
  • Baked quiche wedges
  • 
Tempura battered prawns
  • 
Bite sized bruschetta-
  • Tomato and mozzarella (v)
  • Olive and feta (v)
  • Roasted vegetable (v)
  • Tropical fruit platter
  • Chocolate or jam filled donuts
  • Mini chocolate or blueberry muffins

A selection of trimmed reception sandwiches are included with every buffet

If you have no preference as to your buffet items, we will prepare a ‘chefs selection’

fork buffets

Fork buffets have always been the perfect choice for those wanting to offer their guests a substantial meal with less formality than traditional 'sit down' dining.  Our banqueting manager will call your guests to a buffet area 'table by table' ensuring that you can relax in the knowledge that your party will not have to wait in line


'THE SUMMER CARVERY'


Choose 2 main options, to be served to your guests at the buffet… 


Maple & Orange Glazed Home Baked Ham

Sage & Onion Roasted Crown Turkey

Rare-Roasted Topside of British beef

Roasted Loin of English Pork

Individual Coronation Chicken breast fillets

Individually dressed salmon portions


Then choose one vegetarian option…

Individual avocado, mozzarella & cherry tomato filo tart

Quinoa-stuffed roasted peppers

Goats cheese and caramelised onion shortcrust tart


And finally choose three accompanying dishes…

Traditional potato salad with crispy Bacon

Hot, buttered new potatoes

Baked jacket potatoes

Fresh Pesto & Pine Nut Pasta Salad

Caesar-style fusilli pasta

Tuna & Sweetcorn Pasta Salad

Wild mushroom & rice medley

Quinoa & grains with roasted Mediterranean Vegetables

Traditional Greek Salad

Home-made country-style Coleslaw

Sliced Beef tomatoes with torn basil and a balsamic drizzle


Then we finish every buffet with…

Tossed mixed leaves

Fresh Baked Breads

Condiments, Pickles & Relishes

Fresh Bread Board


£15.50 per guest 

(inclusive of all the required linen, equipment, and full professional service)

HOT FORK BUFFET

 

Choose 2 main options, to be served to your guests at the buffet…

Traditional Chicken chasseur with tomatoes, button Mushrooms & fresh tarragon

Slow-Braised British Beef in a rich red wine and caramelised onion jus

Spiced Lamb Tagine slowly braised in North African spices, with apricots & almonds

Chicken ‘a la King’ in a creamy white wine sauce, with sliced peppers

Slow cooked Shoulder of Pork with cider and parsnips

Baked Chicken portions with chorizo and kalamata olives


Then choose one vegetarian option…

Goats cheese and caramelised onion shortcrust tart

Roasted Mediterranean Vegetables

Wild Mushroom & smoked Paprika Ragout

Peri-Peri Baked Quorn Fillets


And finally choose two accompanying dishes…

Hot, buttered new potatoes

Baked Jacket Potatoes

Garlic and Rosemary roasted new potatoes

Steamed white rice

Mixed battened vegetables

Quinoa & Grains with roasted summer vegetables

Roasted root vegetable medley with honey & herbs

Mixed Green salad


Then we finish every buffet with…

Fresh Baked Breads

Condiments, Pickles & Relishes


£17.50 per guest (inclusive of all the required linen, equipment, and full professional service)

SWEET TABLE

 

The perfect finish to any fork buffet.

Choose three from the following:

Baked Vanilla Cheesecake with warm amaretto cherries

Deep Filled Belgian Apple Pie

Creme Brulee served with shortbread biscuits and a spiced berry compote

Triple chocolate Indulgence Gateaux

Tart au citron

Apple and Rhubarb Crumble with vanilla custard

Fresh Strawberries with vanilla cream

Tropical fruit salad with fresh pouring cream

British cheese board

£4.50 per guest (inclusive of all the required linen, equipment and full professional service)

THE EPICURE MENU

catering

 This is our bespoke, three or more course dining menu, ideal for any formal dining occasion.  these original dishes have been designed by our executive chef, and wherever possible are prepared using locally-sourced ingredients. … 

To start…

 

 - Halved baby melon filled with pineapple & passion fruit 
and a bellini drizzle

 - Smooth Chicken Pate with apricot chutney and freshly baked breads

 - Marinated King Prawn Cocktail served with tossed mixed leaves & a citrus dressing

 - Home-made soups, our chefs favourites include…

  • Spring pea and fresh mint, garnished with baby pea shoots
  • Roasted root vegetable, finished with honey and herbs

 - Warm goats cheese & roasted onion tart with dressed leaves and a fig & onion coulis

 - Cherry tomato & bocconcini mozzarella salad with red basil, wild rocket, ciabatta bread, oil & balsamic vinegar

Main courses…

 

 - Roasted Supreme of Chicken with sage & onion stuffing, yorkshire pudding, roasted fondant potatoes and rich gravy

 - Slow roasted shin of British Beef infused with bourbon and hickory served on roasted root vegetables, with a rich red wine sauce

 - Outdoor-reared belly of English Pork slow cooked, and served on an apple and cabbage mash, with chantenay carrots and a cider jus

 - Roasted Rack of Lamb (£4 supplement) on a rioja and redcurrant sauce with dauphinoise potatoes

 - Organic fillet of Baked Cod served on an edamame, pea and spinach risotto

 - Roasted Mediterranean Vegetable Crown

Desserts…

 

 - Triple Chocolate indulgence gateaux with fresh Cream

 - American style baked cheesecake served with warm amaretto cherries

 - Tart au citron with mulled summer berries & sweetened crème fraiche

 - Tuille basket of fresh strawberries served with a vanilla cream and curled dark chocolate

 - Bramley Apple & Rhubarb crumble with vanilla custard

 - Creme Brulee served with shortbread biscuits and a spiced berry compote

 - Fresh Fruit Salad & Cream

 - Cheese Board with the traditional accompaniments

 - Freshly Brewed Teas & Coffee with chocolate mints

This menu is available at Princes Park Stadium @ £29.95 

All menus are only suggestions.
Please co

Conferencing and Seminar Catering

catering

Our in-house caterers will be happy to design a catering package based around exactly what your dele

OPTION 1

 

- Tea, Coffee and biscuits on arrival

- Mid-morning Tea, Coffee and biscuits

- One course buffet lunch with juices and mineral waters

- Tea, Coffee and afternoon cakes

£15.00 P/P

OPTION 2

 

- Tea, Coffee and bacon rolls on arrival

- Mid-morning Tea, Coffee & biscuits

- Two course deluxe buffet lunch with juices and mineral waters

- Tea, Coffee and afternoon cakes

£17.50 P/P

OPTION 3

 

- Tea, Coffee and bacon rolls on arrival

 - Mid-morning Tea, Coffee, Pastries and fresh fruit break

- Two course luxury fork buffet lunch (hot or cold) with juices and mineral waters

- Tea, Coffee and afternoon cakes

£24 P/P

OTHER CATERING IDEAS

catering

 Our in house catering teams have a wealth of experience in all types of catering and hospitality.  All the sample menus listed are only example of what has proved popular in the past.  Please don’t hesitate to contact us today if you had something a bit different in mind, we’re always happy to discuss whatever you had in mind… 

A ‘build-your-own’ burger station

 

Your guests choose their own type of bap, grab a grilled chicken fillet, ground beef or veggie burger, and pile high with a choice of fillings and toppings – finished with potato wedges

Indoor BBQs and Hog roasts

 

Indoor BBQs

The options are endless – from home-made burgers and jumbo pork sausages, through to sirloin steaks and grilled crevettes.  all available as either a ‘hand held’ evening snack, or a more substantial plated meal


Indoor Hog Roasts

Our chefs carve straight from either a slow roasted leg of local pork, freshly roasted beef or crowns of norfolk turkey.  again, this works well either as a hand held snack, or a more substantial meal with potato and salad accompaniments

Sliders

 

Sliders

Originating in kansas in the 20’s, these baby burgers are a great talking point, as well as a tasty snack.  choose from:

- 18hr pulled pork with dill pickle and american mustard

- shredded hickory chicken or falafel and halloumi with fresh salsa

Cone food

 

An unobtrusive way of treating your party to tasty, hot snacks. Our waiting staff will circulate around the room with no need for buffet tables or dedicated food areas.

Popular choices include:

- fresh haddock & black pepper goujons

- piri-piri chicken skewers

- halloumi & vegetable skewers

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