Catering birthday catering packages wedding catering packages
FINGER BUFFETS
Freshly prepared on-site and served from buffet tables for your guests to help themselves...
THE 'ROSE' FINGER BUFFET
£9 per person
Please choose up to 6 selections from the following:
- BBQ chicken wings
- Curried vegetable samosas (v)
- Falafel with yoghurt and mint dip (v)
- Vegetable spring rolls with sweet chilli dip (v)
- Vegetable pakora with mango dip (v)
- Seasoned potato wedges with tomato dip (v)
- Cocktail sausage rolls (x2)
- Mini savoury eggs (x2)
- Traditional pork pie with Branston pickle
- Cocktail sausages (x2)
- Tortilla chips & crudités with salsa dip (v)
- Mini donut selection with choc and hazelnut dip (x2)
- Traditional fruit basket
A selection of trimmed reception sandwiches are included with every buffet
If you have no preference as to your buffet items, we will prepare a ‘chefs selection’
THE 'TULIP' FINGER BUFFET
£11 per person
Please choose up to 6 selections from the following:
- Southern fried chicken strips & tomato dip
- Spicy chicken wings
- Cocktail chicken satay
- Cocktail vegetable satay (v)
- Cream cheese stuffed jalepeno (v)
- Halloumi fries (v)
- Mango and brie parcels (v)
- Mini Pick-Up pies-
- Steak and ale
- Chicken and leek
- Chicken pakora with mango dip
- Baked quiche wedges
- Tempura battered prawns
- Bite sized bruschetta-
- Tomato and mozzarella (v)
- Olive and feta (v)
- Roasted vegetable (v)
- Tropical fruit platter
- Chocolate or jam filled donuts
- Mini chocolate or blueberry muffins
A selection of trimmed reception sandwiches are included with every buffet
If you have no preference as to your buffet items, we will prepare a ‘chefs selection’
fork buffets
Fork buffets have always been the perfect choice for those wanting to offer their guests a substantial meal with less formality than traditional 'sit down' dining. Our banqueting manager will call your guests to a buffet area 'table by table' ensuring that you can relax in the knowledge that your party will not have to wait in line
'THE SUMMER CARVERY'
Choose 2 main options, to be served to your guests at the buffet…
Maple & Orange Glazed Home Baked Ham
Sage & Onion Roasted Crown Turkey
Rare-Roasted Topside of British beef
Roasted Loin of English Pork
Individual Coronation Chicken breast fillets
Individually dressed salmon portions
Then choose one vegetarian option…
Individual avocado, mozzarella & cherry tomato filo tart
Quinoa-stuffed roasted peppers
Goats cheese and caramelised onion shortcrust tart
And finally choose three accompanying dishes…
Traditional potato salad with crispy Bacon
Hot, buttered new potatoes
Baked jacket potatoes
Fresh Pesto & Pine Nut Pasta Salad
Caesar-style fusilli pasta
Tuna & Sweetcorn Pasta Salad
Wild mushroom & rice medley
Quinoa & grains with roasted Mediterranean Vegetables
Traditional Greek Salad
Home-made country-style Coleslaw
Sliced Beef tomatoes with torn basil and a balsamic drizzle
Then we finish every buffet with…
Tossed mixed leaves
Fresh Baked Breads
Condiments, Pickles & Relishes
Fresh Bread Board
£15.50 per guest
(inclusive of all the required linen, equipment, and full professional service)
HOT FORK BUFFET
Choose 2 main options, to be served to your guests at the buffet…
Traditional Chicken chasseur with tomatoes, button Mushrooms & fresh tarragon
Slow-Braised British Beef in a rich red wine and caramelised onion jus
Spiced Lamb Tagine slowly braised in North African spices, with apricots & almonds
Chicken ‘a la King’ in a creamy white wine sauce, with sliced peppers
Slow cooked Shoulder of Pork with cider and parsnips
Baked Chicken portions with chorizo and kalamata olives
Then choose one vegetarian option…
Goats cheese and caramelised onion shortcrust tart
Roasted Mediterranean Vegetables
Wild Mushroom & smoked Paprika Ragout
Peri-Peri Baked Quorn Fillets
And finally choose two accompanying dishes…
Hot, buttered new potatoes
Baked Jacket Potatoes
Garlic and Rosemary roasted new potatoes
Steamed white rice
Mixed battened vegetables
Quinoa & Grains with roasted summer vegetables
Roasted root vegetable medley with honey & herbs
Mixed Green salad
Then we finish every buffet with…
Fresh Baked Breads
Condiments, Pickles & Relishes
£17.50 per guest (inclusive of all the required linen, equipment, and full professional service)
SWEET TABLE
The perfect finish to any fork buffet.
Choose three from the following:
Baked Vanilla Cheesecake with warm amaretto cherries
Deep Filled Belgian Apple Pie
Creme Brulee served with shortbread biscuits and a spiced berry compote
Triple chocolate Indulgence Gateaux
Tart au citron
Apple and Rhubarb Crumble with vanilla custard
Fresh Strawberries with vanilla cream
Tropical fruit salad with fresh pouring cream
British cheese board
£4.50 per guest (inclusive of all the required linen, equipment and full professional service)
THE EPICURE MENU
This is our bespoke, three or more course dining menu, ideal for any formal dining occasion. these original dishes have been designed by our executive chef, and wherever possible are prepared using locally-sourced ingredients. …
To start…
- Halved baby melon filled with pineapple & passion fruit and a bellini drizzle
- Smooth Chicken Pate with apricot chutney and freshly baked breads
- Marinated King Prawn Cocktail served with tossed mixed leaves & a citrus dressing
- Home-made soups, our chefs favourites include…
- Spring pea and fresh mint, garnished with baby pea shoots
- Roasted root vegetable, finished with honey and herbs
- Warm goats cheese & roasted onion tart with dressed leaves and a fig & onion coulis
- Cherry tomato & bocconcini mozzarella salad with red basil, wild rocket, ciabatta bread, oil & balsamic vinegar
Main courses…
- Roasted Supreme of Chicken with sage & onion stuffing, yorkshire pudding, roasted fondant potatoes and rich gravy
- Slow roasted shin of British Beef infused with bourbon and hickory served on roasted root vegetables, with a rich red wine sauce
- Outdoor-reared belly of English Pork slow cooked, and served on an apple and cabbage mash, with chantenay carrots and a cider jus
- Roasted Rack of Lamb (£4 supplement) on a rioja and redcurrant sauce with dauphinoise potatoes
- Organic fillet of Baked Cod served on an edamame, pea and spinach risotto
- Roasted Mediterranean Vegetable Crown
Desserts…
- Triple Chocolate indulgence gateaux with fresh Cream
- American style baked cheesecake served with warm amaretto cherries
- Tart au citron with mulled summer berries & sweetened crème fraiche
- Tuille basket of fresh strawberries served with a vanilla cream and curled dark chocolate
- Bramley Apple & Rhubarb crumble with vanilla custard
- Creme Brulee served with shortbread biscuits and a spiced berry compote
- Fresh Fruit Salad & Cream
- Cheese Board with the traditional accompaniments
- Freshly Brewed Teas & Coffee with chocolate mints
This menu is available at Princes Park Stadium @ £29.95 All menus are only suggestions. Please co
Conferencing and Seminar Catering
Our in-house caterers will be happy to design a catering package based around exactly what your dele
OPTION 1
- Tea, Coffee and biscuits on arrival
- Mid-morning Tea, Coffee and biscuits
- One course buffet lunch with juices and mineral waters
- Tea, Coffee and afternoon cakes
£15.00 P/P
OPTION 2
- Tea, Coffee and bacon rolls on arrival
- Mid-morning Tea, Coffee & biscuits
- Two course deluxe buffet lunch with juices and mineral waters
- Tea, Coffee and afternoon cakes
£17.50 P/P
OPTION 3
- Tea, Coffee and bacon rolls on arrival
- Mid-morning Tea, Coffee, Pastries and fresh fruit break
- Two course luxury fork buffet lunch (hot or cold) with juices and mineral waters
- Tea, Coffee and afternoon cakes
£24 P/P
OTHER CATERING IDEAS
Our in house catering teams have a wealth of experience in all types of catering and hospitality. All the sample menus listed are only example of what has proved popular in the past. Please don’t hesitate to contact us today if you had something a bit different in mind, we’re always happy to discuss whatever you had in mind…
A ‘build-your-own’ burger station
Your guests choose their own type of bap, grab a grilled chicken fillet, ground beef or veggie burger, and pile high with a choice of fillings and toppings – finished with potato wedges
Indoor BBQs and Hog roasts
Indoor BBQs
The options are endless – from home-made burgers and jumbo pork sausages, through to sirloin steaks and grilled crevettes. all available as either a ‘hand held’ evening snack, or a more substantial plated meal
Indoor Hog Roasts
Our chefs carve straight from either a slow roasted leg of local pork, freshly roasted beef or crowns of norfolk turkey. again, this works well either as a hand held snack, or a more substantial meal with potato and salad accompaniments
Sliders
Sliders
Originating in kansas in the 20’s, these baby burgers are a great talking point, as well as a tasty snack. choose from:
- 18hr pulled pork with dill pickle and american mustard
- shredded hickory chicken or falafel and halloumi with fresh salsa
Cone food
An unobtrusive way of treating your party to tasty, hot snacks. Our waiting staff will circulate around the room with no need for buffet tables or dedicated food areas.
Popular choices include:
- fresh haddock & black pepper goujons
- piri-piri chicken skewers
- halloumi & vegetable skewers